Healthy homemade pizza recipe with whole wheat and grilled chicken breast

Ingredients:

• Whole wheat pizza dough
• Olive oil (for brushing)
• Tomato sauce (low-sodium)
• Mozzarella cheese (part-skim, shredded)
• Your choice of vegetables (such as bell peppers, mushrooms, onions, spinach, cherry tomatoes)
• Grilled chicken breast (sliced)
• Fresh basil leaves (optional)
• Garlic powder, oregano, and black pepper (for seasoning)

Instructions:

1. 1. Preheat your oven to 425°F (220°C).
2. 2. Roll out the whole wheat pizza dough on a baking sheet or pizza stone.
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4. 3. Brush the dough lightly with olive oil.
5. 4. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
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7. 5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
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9. 6. Arrange your choice of vegetables and grilled chicken slices on top of the cheese.

1. 7. Season with garlic powder, oregano, and black pepper to taste.
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3. 8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
4. 
   
5. 9. Remove the pizza from the oven and let it cool for a few minutes.
6. 
   
7. 10. Optionally, garnish with fresh basil leaves before serving.

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