Creamy Cheese & Potato Bake:

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 cup grated cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. 1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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3. 2. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
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5. 3. Pour in the heavy cream and milk. Stir well and let it simmer for 2-3 minutes.
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7. 4. Season the cream mixture with salt and pepper to taste. Remove from heat.
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9. 5. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the grated cheese over the potatoes.
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11. 6. Pour half of the cream mixture evenly over the cheese and potatoes.
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1. 7. Repeat the layers with the remaining potatoes, cheese, and cream mixture.
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3. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
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5. 9. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly.
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7. 10. Let the potato bake cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.