Classic Mexican Rice Recipe

Ingredients:

• 1 cup long-grain white rice
• 1 tablespoon vegetable oil or olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 3/4 cups chicken or vegetable broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh chopped cilantro (optional, for garnish)

Instructions:

1. 1. Rinse the rice under cold water until the water runs clear. Drain well.
2. 
   
3. 2. In a large skillet or pot, heat the oil over medium heat. Add the onion and garlic, and cook until softened, about 3-4 minutes.
4. 
   
5. 3. Stir in the rice and cook, stirring frequently, until the rice is lightly golden, about 5 minutes.
6. 
   
7. 4. Add the diced tomatoes, chicken or vegetable broth, chili powder, cumin, salt, and pepper. Stir to combine.
8. 
   
9. 5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

6. Once the rice is cooked, fluff it with a fork. If desired, garnish with fresh chopped cilantro before serving.