introduction:
Enjoy with Chocolate Chip Cookies These cookies loaded with gooey chocolate chips are fun. Whether you're an experienced baker or just starting out, this recipe is sure to become a favorite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- 2. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- 3. Add the eggs one at a time, mixing well after each addition.
- 4. In a separate bowl, whisk together the flour, baking soda, and salt.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6. Stir in the chocolate chips until evenly distributed throughout the dough.
- 7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
- 9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
